Dr. Peter Lembke

 Education

UNIVERSITY OF THE SAARLAND

Saarbrücken, Germany
June 1994, Doctor rerum naturalium, Dr.rer.nat. (magna cum laude)
• Thesis: Extraction and chromatography with supercritical Fluids
in Food Science and Food Technology

MINISTRY OF HEALTH AND SOCIAL AFFAIRS

Saarbrücken, Germany
September 1991, “Staatlich geprüfter Lebensmittelchemiker”
• Nomination as officially approved Food Chemist

 

UNIVERSITY OF WUPPERTAL

Wuppertal, Germany
November 1989, “ Lebensmittelchemiker” (MSc)
• MSc in Food Chemistry

RHEINISCHE AKADEMIE (KÖLN)

Köln, Germany
July 1982, “Staatlich geprüfter Biologisch Technischer Assistent”
• Degree as “Biological-technical-assistant”

 

Experience

KD-PHARMA BEXBACH GMBH

Germany
Since 2012 Vice President. Director Sales & Business Development.
• Set-up and management of national- and international Sales- & Customer Support Team.
• Open Asian markets (China, Korea and Japan) for KD supplements and pharma API’s.
• Manage key-accounts in pharma sector
• Define and implement international sales strategy for supplement- and pharma sector
• Business Development (Pharma and alternative omega-3 sources, e.g. algae oils)

 

BIOSEUTICA plc.

Germany, Switzerland and Canada
Since 2008 Chief Scientific Officer
• advise CEO/President and Board of Directors on matters related to technology and scientific
strategy
• Lead and oversee the R&D and clinical research teams in USA, Germany, Switzerland,
Canada and other countries
• Responsible for companies R&D budget
• Actively enhance and protect companies IP.
• Build effective scientific and technical relationships with industry, government and academic
leaders
• Oversee communications with regard to scientific information provided to the
public(investors)

 

BEPS BIOPHARM S.L.

Toledo (Arges), Spain
Healthcare company dedicated to the commercialization of premium Omega-3 nutritional
supplements
Since 2003
President/CEO and main share holder

Own brands: Puroomega, Dr. Lembke

e-com: www.puroomega.com

PETER LEMBKE (Dr.rer.nat.)
Zum Sudhaus 3, 66453 Gersheim, Germany

 

BELOVO-SPAIN S.L.

Tarragona, Spain
Commercialization of egg powder and egg derived specialty products
2000-2005
President / General Manager and main share holder
• Main Spanish egg powder company (exclusive representation of BELOVO SA – Belgium)
• Strong presence in the Latin American markets
• Introduction of the omega-3 egg into the Spanish market (“Columbus Egg”)

 

INDUSTRIAS QUIMICAS ASOCIADAS (I.Q.A.)
Tarragona, Spain
Production of highly concentrated Omega-3 fatty acids for pharma- and food supplement market
1996 – 2000 Plant Manager
• Planing, construction, start-up and running of worlds largest SFC production plant

 

KD-PHARMA GmbH

Bexbach, Germany
Production of highly concentrated Omega-3 fatty acids for pharma- and food supplement market
1994 – 1996 R&D Manager
• Among others, development of SFC technology for the production of Omega-3 fatty acids

 

Additional Information

• 2015 EY-finalist “Entrepreneur of the Year“ in Germany
• 1999, Awarded the designation “EurChem” by The European Chemist Registration Board
• Fluent in German, English and Spanish. Basic knowledge in Italian
• Author or co-author of numerous scientific publications and patents
• Author of the section “Liquid Chromatography” in Ullmann´s Enzyclopedia of Industrial
Chemistry
• Author of the section “High Performance LC” in Handbook of Analytical Chemistry (2001)
• Co-author of several Omega-3 related books.
• More than 40 lectures at international conferences held in German, English and Spanish

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